Dragon's Breath Vol. 2

Dragon's Breath

This composition has required a lot of work and patience. Firstly, I prepared a bakhoor primarily based on styrax and cinnamon; this bakhoor was allowed to mature for six months before distillation.

At the same time, about a year and a half ago, I macerated Spanish saffron with Nepalese sandalwood.

The second homemade ingredient is frankincense smoke obtained by destructive distillation of Boswellia carterii, mixed with the heart of molecularly distilled frankincense essential oil.

The third ingredient is a 30% Socotra dragon's blood tincture.

A small amount of Iranian rose oil and CO₂-extracted Hainan oud extract turn this composition into a true ghaliya.

In this volume 2, I have added Kashmiri musk tincture, a touch of civet, and a homemade extraction of dragon's blood resin in gurjum balsam.

This is a perfume extract with a concentration greater than 60%. Due to the use of Socotra dragon's blood tincture, the perfume is sticky and cannot be sprayed, so I sell it in the classic attar bottle with a glass rod.