Orris Resinoid Molecular Distillation (Iris Pallida) | Italy

Orris Resinoid – Iris Pallida | Powdery Cocoa from the Underground

Buried flower. Clean cocoa. Velvet dust.

It's not iris butter.

It's a little lighter. Darker. More… profound.

This Iris pallida resinoid , extracted from the dried rhizome using organic solvents, immediately reveals its earthy, waxy, and somewhat opaque character. But it doesn't end there.

It goes through the slow fire of precision: molecular distillation in a rotary vapor at very low temperatures . And that's when the magic happens.

What was once dense and insoluble becomes dusty air of cocoa, violet, wild iris flower.

The result is pure velvet. A floral and chocolatey note that smells of noble roots, petal powder, and nightshade flowers.

Its hold is brutal. It doesn't evaporate: it stays, it melts, it transforms with the skin .

Unlike iris butter, there is no butter here: there is dry earth, there is purity, there is clarity.

He speaks in whispers of roots and cocoa.

Distilled Orris resinoid.

The powdered soul of the iris, revealed drop by drop.