Orris Resinoid Molecular Distillation (Iris Pallida) | Italy

Orris resinoid – Iris pallida | Subsurface cocoa powder

Buried flower. Clean cocoa. Velvet powder.

It's not iris butter.

It's something lighter. Darker. Deeper.

This resinoid from Iris pallida , extracted from the dried rhizome using organic solvents, immediately reveals its earthy, waxy, somewhat opaque character. But that's not all.

It goes through the slow fire of precision: molecular distillation in a rotary evaporator at very low temperature . And that's where the magic happens.

What was once dense and insoluble becomes dusty air of cocoa, violet, wild iris flower.

The result is pure velvet. A note somewhere between floral and chocolatey that smells of noble root, petal powder, and shadow flower.

Its hold is brutal. It doesn't evaporate: it stays, it melts, it transforms with the skin .

Unlike iris butter, there is no makeup here: there is dry earth, there is purity, there is clarity.

It speaks in whispers of root and cacao.

Distilled Orris resinoid.

The dusty soul of the iris, revealed drop by drop.