Orris Butter from Italy (Iris Pallida) 15% Ironas 1 gram

Iris butter is a highly valued olfactory ingredient in perfumery, obtained from the rhizomes of certain iris species, primarily Iris pallida, Iris germanica, and Iris florentina. Its olfactory profile is complex and characterized by a powdery elegance, with floral, earthy, and subtle woody nuances. 1. Powdery Notes (Dominant): Powder: This is the most distinctive feature of iris butter. It evokes the soft, dry, and delicate feel of face powder. Makeup: In some profiles, a note reminiscent of the scent of fine cosmetics, such as lipstick or compact powder, is perceived, adding a waxy and slightly sweet facet. 2. Floral Notes: Violet: It has a clear similarity to the aroma of violets, providing a delicate, powdery, and slightly green floral sweetness. This note is due to the presence of ionones, aromatic compounds also present in violets. The ion content of this batch is 15%. Soft White Floral: A soft, ethereal white floral undertone may be present, although it is not the dominant note. 3. Woody Notes: Soft Woody: A woody accord, often described as clean, dry, and slightly creamy, provides an elegant and sophisticated base to the profile. Earthy Root: A clear earthy undertone reminiscent of the root can be perceived, providing complexity and a natural anchor to the aroma. 4. Sweet and Balsamic Notes (Underlying): Hints of white chocolate: Depending on the extraction method, subtle facets reminiscent of white chocolate can be identified. In the case of iris resinoid, this chocolatey facet is more prominent. In short, iris butter is typically described as: Main olfactory profile: Powdery-floral-earthy. Intensity: Medium to light, with excellent tenacity. Character: Elegant, sophisticated, soft, powdery. Evolution: The powdery note is usually prominent from the start, intertwining with the floral nuances and settling on a woody and earthy base. It is important to note that the quality and specific olfactory profile of iris butter can vary significantly depending on the species of iris used, the extraction process (which is long and costly, involving drying and aging the rhizomes for several years before distillation), and the content of irones, the main aromatic compounds responsible for its characteristic aroma. Iris butter is highly valued in high-end perfumery for its ability to provide timeless elegance and a velvety texture.