Vintage Balsam of Peru

Although it is originally from El Salvador and Central America, it stopped in Peru before being sent to Europe, which is why it became known as Balsam of Peru.
From the bark of the tree, a sticky-looking oleresin with a very complex aroma is extracted through the action of fire.
Its slightly smoky and musky aroma is reminiscent of vanilla, honey or syrup.
Widely used in perfumery thanks to its fixing power and great ally of roots and flowers.
It should not be applied directly to the skin and should be smelled in small doses, but once it comes into contact with the nose, its effect is relaxing, producing calm and soothing restless minds.